Sugar Sheet Glass Recipe

Chances are you can borrow one of these 5.

Sugar sheet glass recipe.

To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. Sugar glass could be used to enrich your desserts or as design decorations. Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. Stir continuously until the sugar melts takes a while.

A can if non stick cooking spray. It is ready when it reaches 320 degrees f. Place the sheet in the refrigerator to chill. Pour the sugar into a small pan on a stove over low heat.

Have the line drawing ready and enlarged to the size you. Wait for the sugar to start boiling and then turn off the heat. Line a baking sheet with baking paper. I bought the one quart size 2.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. Stir continuously until the sugar melts takes a while. Pour the sugar water light corn syrup and cream of tartar into a pot. A big bag of white sugar.

Line a baking sheet with foil or spray with cooking spray. Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. To create your own sugar glass here are the materials you need are. 1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional.

Making basic sugar glass 1. Place the sheet in the refrigerator to chill. Pour the sugar into a small pan on a stove over low heat. Place the pot on the stove.

Stir to mix well. If you have a candy thermometer remove from heat at the hard crack stage clear glass. The baking sheet needs to have raised sides or the melted. You can always use more sugar buy a pound 4.