The 2016 artemis cabernet sauvignon opens with inviting aromas of dark cherry and berry fruit cassis sweet vanilla and a hint of olive.
Stags leap wine cellars artemis cabernet sauvignon 2016.
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A renowned first growth napa valley winery stag s leap wine cellars is also the historic winner of the cabernet sauvignon competition at the 1976 judgement of paris.
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With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities and by using the finest grapes from our own 80 acre vineyard and from quality focused growers stags leap napa valley wines embody a natural balance exhibiting both intensity and finesse.
The 2016 cabernet sauvignon is a blend of 85 cabernet sauvignon 5 malbec 5 merlot and 5 rhône varieties aged in 37 new french oak for 20 months.
The cabernet sauvignon dominant blend had its first vintage in 1972 and rose to rapid fame in 1976 when it beat out the like.
Artemis named after the greek goddess of the hunt is a wine that truly reflects its name.
At stag s leap wine cellars we are just as devoted to superior customer service as we are to producing exceptional stags leap district wines.
Our exquisite wines include award winning petite sirah the investor red blend audentia cabernet sauvignon napa valley cabernet sauvignon and ne cede malis.
Shop stag s leap wine cellars cabernet artemis at the best prices.
Enjoy this cabernet sauvignon with memphis style dry rub po.
2016 stag s leap wine cellars artemis napa valley cabernet sauvignon sku 1385033 93 points jeb dunnuck.
It s the culmination of our hunt for the finest grapes from napa valley which when combined with estate grown fruit combine to create a cabernet sauvignon that expresses the regional character of napa valley with the signature style of stag s leap wine cellars.
The only red presented the 2016 cabernet sauvignon artemis checks in as 91 cabernet sauvignon 6 merlot and smaller amounts of petit verdot and malbec all aged in 30 new french and 4 new american oak.
Deep purple black in color it opens with crushed blueberries black cherries and cassis with touches of yeast extract beef dripping bay leaves and cedar with a waft of lilacs.