Sprinkle Cake Pops Recipe

Line a rimmed baking sheet with wax paper or parchment paper.

Sprinkle cake pops recipe.

Grease the bottoms of three 8 inch cake pans with butter and line with parchment or line two 12 cup cupcake tins with liners and set aside. My cake pops book turns 10 today and to celebrate i couldn t think of a more appropriate treat to make than pops that look like the book cover. Repeat this until the sprinkles are distributed evenly among the crumbs. Our couture mixes offer a variety of beautiful color combinations that you won t find anywhere else.

Cake pops are a fun versatile party food. Add 1 tablespoon of sprinkles and mix it into cake crumbs. Once the cake is cooled use your hands or two forks and to crumble the cake into fine crumbs. Sprinkle pop is your destination for bespoke sprinkle mixes.

Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Whisk the flour baking powder baking soda and salt together in a medium bowl. In a separate bowl mix the cake crumbs and the buttercream. Roll cake mixture into 1 inch balls and place on prepared pan.

I can t believe it s been more than a decade of sharing these tiny treats with you guys and now officially ten years since the book was released. If you ve read my white cake post then you know i ve been trying lots of different vanilla cake recipes lately i ve been looking for great white cakes and butter cakes and the recipe i m sharing today is the perfect match for this sprinkle cake and the batter is easy to make. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. Preheat the oven to 350 degrees f.

Preheat oven to 350 f 177 c. You can also great creative and use different cake frosting flavors or different colors of candy melts. You ll need 2 8 or 9 inch baked cake layers to make 24 cake pops. Cover and freeze for 2 hours.

Return to pan and sprinkle with nuts. Holding lollipop stick dip each ball into melted candy coating letting excess drip off. Grease a 9 inch springform pan. For every 1 cup of cake crumbs add 1 2 tbs of buttercream.